Here’s another seasonal dish which makes use of local apples. It can be served warm as a fruit starter in the morning or as an after-dinner dessert. It has an easy streusel topping so you are not fussing with pastry. … Continue reading
It is officially nippy in the morning when we get up, so I made my first batch of hot farmstand apple soup to serve at breakfast tomorrow. You may remember a blog post about that last year when the recipe … Continue reading
Fall is such a great time of the year to visit Shepherdstown – the leaves are changing, the air is crisp and clear in the morning, and harvest time is here! Nowhere is that more obvious than at Ridgefield Farm … Continue reading
From @Ridgefield Farm: Honeycrisp now available at our store and farm markets! Fight over them. And, just finished putting up our International House of Panic. Not for the squeamish! PumpkinFest starts September 26th…it’s not too early to plan ahead for … Continue reading
